The rule of adverbs:
Pour 1 tablespoon of table salt into 10 liters of warm water, stir well to dissolve, then place plums in it for 1 hour. This time is enough for the toxic chemicals and heavy metals deposited on the surface of the fruit to begin to break down. Then wash in running water and dry. Cut it in half and remove the turkey.
Put it in a stainless metal pot, https://www.enlili.ge/ka/product/68 pour water and cook on low heat for 30 minutes.
Remove from heat, strain (keep the broth in the refrigerator), and place the plums on a colander.
Pass the cooked plums through a colander or jam machine. https://www.enlili.ge/ka/products/21
Transfer the obtained mass to a stainless steel pot, put it on fire and cook for 5 minutes.
Spread a composite silicone pad https://www.enlili.ge/ka/product/11 or pastry paper on the table and distribute the resulting mass thinly. Leave it in the sun for 2-3 days or use a dehydrator, which will give you a ready product in about 12 hours. https://www.enlili.ge/ka/product/6
When the mass has hardened to the desired consistency, it is better to leave it in a cool place for a few hours so that it can be easily removed from the silicone or parchment paper.
When the cake cools down, apply a thin layer of the plum mixture that we have saved over the entire surface with a silicone brush. (Plum broth should be boiled separately for 15-20 minutes to get a thicker mass).
The broth gives a shine and the product is pleasant to look at, and also acts as a preservative due to the high concentration of sugar.
Finally, roll it up, store it in a dark and dry place, preferably in a cloth bag or plastic container. https://www.enlili.ge/ka/product/59