Confectionery pot is used to prepare jam, jam, felamush and other high-quality confectionery nuggets. It is especially important for those who are interested in the production and sale of similar products. It is also ideal for the family kitchen, for preparing meals. Used in catering establishments and restaurants.

The main advantage of the kettle is that during the cooking process, the prepared jam preserves its amazing color and taste, and most importantly, it does not lose its taste characteristics.

The pastry pot has a 3-layer stainless steel wall. The first layer is stainless metal, the 2nd layer is copper, the 3rd layer is stainless metal. The free space between the metals ensures an even distribution of heat, which prevents burning, overcooking and uneven preparation of the product. The tight lid ensures the ability to cook the product under high pressure.

Jam and marmalade prepared with Georgian fruits are very popular abroad, this is also indicated by the export rate. The demand for jam and jam in the local market is increasing more and more.

If you have or intend to turn your own prepared jam or jam into a business activity, a pastry pot will become your business equipment. It will create a quality and tasty product, which will distinguish you from competitors in the market.

50 l 1100 GEL

38 l 900 GEL

20 liters 650 GEL